Peeled and cooked quail eggs

Once the container has been opened, store in the fridge for up to 4 days.

You will find the following products at stores:

  • DAGU peeled and cooked quail eggs – 18 eggs.
  • DAGU peeled and cooked quail eggs – 48 eggs.

Table of nutritional values:

Control parameter

Peeled and cooked hen eggs

Store cooled at between ºC and 4º C. Keep in the solution once opened.

You will find the following products at stores:

  • DAGU peeled and cooked hen eggs – 40 eggs.
  • DAGU peeled and cooked hen eggs – 75 eggs.

Table of nutritional values:

Control parameter

Liquid egg

Pasteurised liquid egg (yolk and white) made from very fresh hen eggs.

Liquid egg (yolk and white) pasteurized made from very fresh hen eggs.

Store at between 0 ºC and 4 ºC. Shake before use. Once opened, consume within 24 hours.

You will find the following products at specialised stores:

  • DAGU liquid egg- 1kg bottle.
  • DAGU liquid egg – 5-l BIB, 10-l BIB, 20-l BIB and container.

Table of nutritional values:

Control parameter

Albumen (egg white)

Pasteurised egg white) made from very fresh hen eggs.

1 litre of this product is equivalent to around 30 egg whites.

Ideal for protein diets, pastries and athletes.

Store at between 0 ºC and 4 ºC. Shake before use. Once opened, consume within 3 days.

You will find the following products at specialised stores:

  • DAGU egg albumen – 1-l bottle.
  • DAGU egg albumen – 5-l BIB and 10-l BIB.

Table of nutritional values:

Guide values ​​due to the nature of the product

Liquid yolk

Pasteurised egg yolk made from very fresh hen eggs.

You will find the following products at retail stores and hospitality/industry outlets:

  • DAGU egg yolk – 1-l bottle.

Table of nutritional values:

Guiding values in accordance with the nature of the product

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