Whole pasteurized egg for use in catering, pastries, bakeries and collective catering. Store between 0º C and 4º C.

Mixing T

With Preservatives. For use in catering and collective catering.

EAN-13 Format Equivalence in Eggs
8410603007061 4 5 Kg. plastic bottle 80-85 M cat.
8410603012065 1 25 Kg. plastic bottle 400-425 M cat.

Mixing B

Without Preservatives. For use in pastries and bakeries.

EAN-13 Format Equivalence in Eggs
8410603012010 1 25 Kg. plastic bottle 400-425 M cat.
8410603080019 1 650 Kg. steel tank 10.400-11.050 M cat.

Mixing G

Without Preservatives. For use in pastries and bakeries.

EAN-13 Format Equivalence in Eggs
8410603007399 4 5 Kg. plastic bottle 80-85 M cat.
8410603009034 1 10 Kg. plastic bottle 160-170 M cat.
8410603012034 1 25 Kg. plastic bottle 400-425 M cat.
8410603080033 1 650 Kg. steel tank 10.400-11.050 M cat.

Technical sheet:

(U.F.C. / CC) Maximum established limit
  Mixing T Mixing B Mixing G
Microbiological characteristics:      
Mesophyll aerobes < 100.000 < 100.000 < 100.000
Salmonella / 25cc absence absence absence
Enterobacteriaceae < 100 < 100 < 100
Physical-Chemical characteristics:      
PH 6,8 +- 0,4 7,6 +- 0,4 6,8 +- 0,4
Proteins > 11 > 11 > 11
Dry material 23 +- 1 23 +- 1 23 +- 1
Expiry date 24 days 7 days 14 days