Egg yolk, both pasteurized and sweetened with sugar.
Store between 0º C and 4º C.

Sugared yolk

Without Preservatives. Its main use is in pastry, ice-cream and manufacturing pasta.

EAN-13 Format Equivalence in Eggs
8410603012799 1 25 Kg. plastic bottle 1.275-1.300 M cat.

Technical sheet:

(U.F.C. / CC) Maximum established limit
  Sugared yolk
Microbiological characteristics:  
Mesophyll aerobes < 5.000
Salmonella / 25cc absence
Enterobacteriaceae < 10
Coliforms < 10
Physical-Chemical characteristics:  
PH 6,5 +- 0,4
Proteins > 12
Dry material > 51
Sugar 10 +- 1%
Fat > 23
Expiry date 15 days