Hen egg white previously separated from the yolk by mechanical means, without preservatives. Store between 0º C and 4º C.

Frozen albumen

Pasteurized. Its main use is in pre-cooked and convenience foods. Once defrosted consume before 48 hours.

EAN-13 Format Equivalence in Eggs
8410603009805 1 10 Kg. plastic bottle 250-260 M cat.

Albumen

Not Pasteurized. For meringues. Its use must be approved by the end customer with the competent sanitary authority.

EAN-13 Format Equivalence in Eggs
8410603012287 1 25 Kg. plastic bottle 625-650 M cat.

Technical sheet:

(U.F.C. / CC) Maximum established limit
  Frozen albumen Albumen
Microbiological characteristics:   The Royal Decree 1348/1992 on 6/11/1992 does not establish any maximum limits. The product must undergo thermic treatment in destination to eliminate bacterial load.
Mesophyll aerobes < 100.000
Salmonella / 25cc absence
Enterobacteriaceae < 100
Physical-Chemical characteristics:    
PH 9,2 +- 0,4 9,2 +- 0,5
Proteins > 10 > 9,5
Dry material > 11 > 11
Expiry date 2 years -